Ordering from

Centro Basco

Bacon wrapped jalapenos stuffed with cream cheese

Fresh garlic Parmesan or classic buffalo sauce

French fries melted Jack cheese and Monique's mushroom gravy

Strips of calamari sauteed in butter, garlic and spices.

Horseradish cocktail sauce

1/2 dozen escargots baked in a garlic butter sauce. Served with bread

Hard dry cured pork salami, Monterey jack cheese, bread & butter

Seasoned.

Served with basquaise sauce

4 piece marinated tongue and tomato, Jack cheese, bread and butter

Angus beef, lettuce, tomato and onion. With your choice of side

Vegan. With your choice of side

Thinly sliced roast beef . With your choice of side

On grilled sourdough. With your choice of side

Homemade pork sausage on French roll. With your choice of side

Homemade cured ham on grilled sourdough. With your choice of side

Tuna with melted jack cheese on grilled sourdough bread. With your choice of side.

With your choice of side.

Grilled chicken breast, lettuce, tomato & onion. With your choice of side.

Monterey jack cheese on grilled sourdough. With your choice of side.

Beef oxtail braised and slowly cooked with vegetables.

Free range ½ roasted chicken in its natural juices.

Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.

Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour

Grilled chicken breast topped with Basquaise sauce and Jack cheese.

Lightly breaded and grilled.

16 oz of domestically raised grilled chops.

14 oz Roasted New Zealand primal lamb ribs.

10 oz ribeye steak. Grilled to perfection.

8 oz top-blade cut grilled to your liking.

Topped with piccata sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.

Chilean salmon topped with a meuniere sauce.

Lightly breaded and grilled with choice of basquaise or meuniere sauce.

Lightly breaded and grilled.

6 oz New York strip loin.

8 jumbo shrimp in a garlicky butter sauce.

Choice of pasta, egg noodles or spaghetti topped with our homemade Basque sauce or butter garlic.

Free range ½ roasted chicken in its natural juices served with potato & vegetable du jour.

Grilled chicken breast topped with Basquaise sauce and Jack cheese served with potato & vegetable du jour

Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour

Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.

Lightly breaded and grilled served with potato & vegetable du jour.

Oven roasted New Zealand primal lamb ribs served with potato & vegetable du jour.

Locally raised grilled chops served with potato & vegetable du jour.

10 oz Ribeye Steak served with potato & vegetable du jour.

8oz Top-blade cut served with potato & vegetable du jour.

6oz New York strip loin steak served with potato & vegetable du jour.

Lightly breaded and grilled. Make it Parmesan Style or Taylors style (Jack cheese & mushroom gravy) for extra charge served with potato & vegetable du jour.

Lightly breaded and grilled with choice of Basquaise or meuniere sauce served with potato & vegetable du jour.

Chilean salmon topped with a meuniere sauce served with potato & vegetable du jour.

Topped with piccata sauce served with potato & vegetable du jour.

8 jumbo shrimp in a garlicky butter sauce served with potato & vegetable du jour.

Add chicken or shrimp for extra charge served with potato & vegetable du jour.

With meat sauce or garlic butter or vegetarian. Add garlic bread for extra charge.

Chicken breast and French fries

Soup, salad, tongue and tomatoes, spaghetti

Skewered over butter garlic pasta.

Light and fluffy rustic cheesecake. Gluten Free

Double crust pastry filled with almond cream

Rum caramel custard. Gluten Free

Moist buttery bundt cake

New York style cheesecake

Decadent chocolate cake

European sea bass fillet skin oven baked served with choice of potato and vegetables.