Best lunch in Chino, CA.

Rack of Lamb meal

14 oz Roasted New Zealand primal lamb ribs.

Pork Chops plate

Lightly breaded and grilled served with potato & vegetable du jour.

Beef Dip Sandwich

Thinly sliced roast beef . With your choice of side

Basco Combo

4 piece marinated tongue and tomato, Jack cheese, bread and butter

Lamb Dip Sandwich

Roasted leg of lamb. With your choice of side

Pork Chops meal

Lightly breaded and grilled.

Flat Iron Steak plate

8oz Top-blade cut served with potato & vegetable du jour.

Roasted Chicken plate

Free range ½ roasted chicken in its natural juices served with potato & vegetable du jour.

Baked Alaskan Cod plate

Topped with piccata sauce served with potato & vegetable du jour.

Calamari Steak plate

Lightly breaded and grilled with choice of Basquaise or meuniere sauce served with potato & vegetable du jour.

Veal Cutlet plate

Lightly breaded and grilled. Make it Parmesan Style or Taylors style (Jack cheese & mushroom gravy) for extra charge served with potato & vegetable du jour.

Shrimp Scampi plate

8 jumbo shrimp in a garlicky butter sauce served with potato & vegetable du jour.

Fettuccine Alfredo plate

Add chicken or shrimp for extra charge served with potato & vegetable du jour.

Lamb Chops (16 oz) plate

Locally raised grilled chops served with potato & vegetable du jour.

Oxtail Stew (16oz) a la carte

Entrecote plate

10 oz Ribeye Steak served with potato & vegetable du jour.

Chicken Parmesan plate

Grilled chicken breast topped with Basquaise sauce and Jack cheese served with potato & vegetable du jour

Chicken Cordon Bleu plate

Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour

Oven Baked Salmon plate

Chilean salmon topped with a meuniere sauce served with potato & vegetable du jour.

Full Rack of Lamb (14 oz) plate

Oven roasted New Zealand primal lamb ribs served with potato & vegetable du jour.

Poulet Basque plate

Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.