Centro Basco Menu
13432 Central Ave, Chino, CA
Shareables
Basco Poppers
$15.00
Bacon wrapped jalapenos stuffed with cream cheese
Chicken Wings
$16.00
Fresh garlic Parmesan or classic buffalo sauce
Poutine
$13.00
French fries melted Jack cheese and Monique's mushroom gravy
Calamari Strips
$17.00
Strips of calamari sauteed in butter, garlic and spices.
Shrimp Cocktail
$14.00
Horseradish cocktail sauce
Escargot
$17.00
1/2 dozen escargots baked in a garlic butter sauce. Served with bread
Salami & Cheese Plate
$14.00
Hard dry cured pork salami, Monterey jack cheese, bread & butter
Shishito Peppers
$7.00
Seasoned.
Lukinka Bites
$8.00
Served with basquaise sauce
Basco Combo
$12.00
4 piece marinated tongue and tomato, Jack cheese, bread and butter
Blue Cheese Plate
$5.00
Sandwiches & Burgers
Choice of sides: fries, salad, beans or cup of soup.
Basco Burger
$14.00
Angus beef, lettuce, tomato and onion. With your choice of side
Impossible Burger
$14.00
Vegan. With your choice of side
Beef Dip Sandwich
$16.00
Thinly sliced roast beef . With your choice of side
Ribeye Steak Sandwich
$26.00
On grilled sourdough. With your choice of side
Lukinka Sandwich
$16.00
Homemade pork sausage on French roll. With your choice of side
Basque Ham Sandwich
$17.00
Homemade cured ham on grilled sourdough. With your choice of side
Tuna Melt
$15.00
Tuna with melted jack cheese on grilled sourdough bread. With your choice of side.
Cold Tuna Sandwich
$14.00
With your choice of side.
Chicken Sandwich
$16.00
Grilled chicken breast, lettuce, tomato & onion. With your choice of side.
Grilled Cheese
$14.00
Monterey jack cheese on grilled sourdough. With your choice of side.
Lamb Dip Sandwich
$16.00
Roasted leg of lamb. With your choice of side
Meals - Dinner Menu
Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour. Make it an Aitaxi for extra charge, includes tongue & tomato and spaghetti.
Oxtail Stew meal
$34.00
Beef oxtail braised and slowly cooked with vegetables.
Roasted Chicken meal
$24.00
Free range ½ roasted chicken in its natural juices.
Poulet Basque meal
$26.00
Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.
Chicken Cordon Bleu meal
$26.00
Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour
Chicken Parmesan meal
$26.00
Grilled chicken breast topped with Basquaise sauce and Jack cheese.
Pork Chops meal
$28.00
Lightly breaded and grilled.
Lamb Chops meal
$53.00
16 oz of domestically raised grilled chops.
Rack of Lamb meal
$55.00
14 oz Roasted New Zealand primal lamb ribs.
Entrecote meal
$48.00
10 oz ribeye steak. Grilled to perfection.
Flat Iron Steak meal
$41.00
8 oz top-blade cut grilled to your liking.
Baked Alaskan Cod meal
$28.00
Topped with piccata sauce. Served with soup du jour, salad, cheese, beans, potato, and vegetable du jour.
Baked Salmon meal
$32.00
Chilean salmon topped with a meuniere sauce.
Calamari Steak meal
$26.00
Lightly breaded and grilled with choice of basquaise or meuniere sauce.
Veal Cutlet meal
$31.00
Lightly breaded and grilled.
New York Strip Steak meal
$39.00
6 oz New York strip loin.
Shrimp Scampi meal
$26.00
8 jumbo shrimp in a garlicky butter sauce.
Fettuccine Alfredo meal
$22.00
Vegetarian Pasta meal
$22.00
Choice of pasta, egg noodles or spaghetti topped with our homemade Basque sauce or butter garlic.
Plates - Lunch Menu
Served with choice of potato and vegetable du jour.
Oxtail Stew (16oz) a la carte
$28.00
Roasted Chicken plate
$18.00
Free range ½ roasted chicken in its natural juices served with potato & vegetable du jour.
Chicken Parmesan plate
$20.00
Grilled chicken breast topped with Basquaise sauce and Jack cheese served with potato & vegetable du jour
Chicken Cordon Bleu plate
$20.00
Chicken breast stuffed with ham and cheese breaded and baked served with potato & vegetable du jour
Poulet Basque plate
$20.00
Roasted Chicken with our signature Basque sauce served with potato & vegetable du jour.
Pork Chops plate
$22.00
Lightly breaded and grilled served with potato & vegetable du jour.
Full Rack of Lamb (14 oz) plate
$49.00
Oven roasted New Zealand primal lamb ribs served with potato & vegetable du jour.
Lamb Chops (16 oz) plate
$47.00
Locally raised grilled chops served with potato & vegetable du jour.
Entrecote plate
$42.00
10 oz Ribeye Steak served with potato & vegetable du jour.
Flat Iron Steak plate
$35.00
8oz Top-blade cut served with potato & vegetable du jour.
New York Strip plate
$33.00
6oz New York strip loin steak served with potato & vegetable du jour.
Veal Cutlet plate
$25.00
Lightly breaded and grilled. Make it Parmesan Style or Taylors style (Jack cheese & mushroom gravy) for extra charge served with potato & vegetable du jour.
Calamari Steak plate
$20.00
Lightly breaded and grilled with choice of Basquaise or meuniere sauce served with potato & vegetable du jour.
Oven Baked Salmon plate
$26.00
Chilean salmon topped with a meuniere sauce served with potato & vegetable du jour.
Baked Alaskan Cod plate
$22.00
Topped with piccata sauce served with potato & vegetable du jour.
Shrimp Scampi plate
$20.00
8 jumbo shrimp in a garlicky butter sauce served with potato & vegetable du jour.
Fettuccine Alfredo plate
$16.00
Add chicken or shrimp for extra charge served with potato & vegetable du jour.
A La Carte
French Onion au Gratin
$10.00
Oxtail Stew (16oz) a la carte
$28.00
Basque Breakfast
$20.00
Basque Omelet
$11.00
Spaghetti
$7.00
With meat sauce or garlic butter or vegetarian. Add garlic bread for extra charge.
Chicken Tenders
$12.00
Chicken breast and French fries
The Amatxi, Set-Up
$18.00
Soup, salad, tongue and tomatoes, spaghetti
Noodles & Shrimp Kabob
$16.00
Garlic Lime Shrimp skewered over butter garlic pasta.
Tongue & Tomato
$4.00
